I once submitted a recipe to Canadian Living Magazine. They had a contest sponsored by Egg Farmers of Canada so I sent in a recipe for Omelette Made Easy. It wasn’t chosen to be published but they did send me a cheese knife. That’s when I knew I’d made it big!
Have you ever watched cooking shows where contestants compete to make the perfect omelette? They make it look so complicated. I’ve always made mine a little differently, kind of a cheat that ensures the eggs are cooked, not overcooked. Eggs aren’t supposed to be brown. Total spoiler if you ask me.
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Overnight Breakfast is the perfect Christmas morning or New Year’s Day breakfast casserole. Or brunch if you partied into the wee hours of the morning. You make it the night before and bake it in the morning. Low maintenance! What’s even better about this is you can be totally creative in what ingredients to use. I’ve made it with leftover turkey and switched out the cheddar for Swiss and Brie. I’ve used stale croissants, made sweet versions with raisin bread….the possibilities are endless!
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