This is a super simple salad that’s bursting with zesty flavour and brilliant colours. And since it’s harvest season, this is the perfect time to make Green Bean and Red Pepper Salad with fresh local ingredients! It’s a perfect companion to a Monte Cristo sandwich because of the balance of flavours and colours.
The concept of the Turkey Patty Melt Panini all started with a little jar of peony jelly.
And I know you’re thinking “I don’t have peony jelly,” but jelled cranberries or pepper jelly would be just as yummy in this!
My last CSA share in the fall included a really interesting creation from Sarah who had made some unique preserves using edible flowers. I’d forgotten about it because the little jar had slipped behind some other larger but less exciting items. So I opened it right away and served it with some Brie and thought wouldn’t this be great incorporated into a sandwich or panini. Well, wouldn’t you know, the next day I find ground turkey on sale. You know I can’t pass up a sale.