French Toast with Real Maple Syrup
Ultimate French Toast made with thick slices of crusty bread topped with real Maple Syrup
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Canadian/American
Keyword: French Toast, Maple Syrup
Servings: 4
- 4 large eggs
- 4-6 Tbsp milk
- 2-3 drops vanilla use real if possible
- pinch salt
- 8 thick slices crusty bread white French or Italian is best
- 2 Tbsp butter, divided
- Real Maple Syrup
Whisk eggs, milk, vanilla and salt in a wide shallow pan such as a pie plate.
Heat skillet to medium-high and add 1 Tbsp butter. When butter is bubbling and starting to brown, press slices in egg mixture, flip and place in hot pan. Grill until golden, turn and grill other side.
Repeat batches, adding more butter as needed. Store cooked slices in a warm oven until all the toast is ready.
Serve warm, topped with real maple syrup.