Creamy Coleslaw
A popular summer cabbage salad with a creamy tangy dressing
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad, Side Dish
Cuisine: American, Canadian
Keyword: cabbage salad, classic coleslaw, coleslaw, creamy coleslaw, how to make cabbage salad, how to make coleslaw, traditional coleslaw
Servings: 8
Calories: 76kcal
- 6-7 cups mixture of shredded cabbage, sweet peppers and carrots use a variety of colours for the best presentation
- ½ cup dressing style mayonnaise like Miracle Whip
- 1 Tbsp sour cream or plain yogurt
- ½ tsp celery seed
- ½ tsp dry mustard powder
- 2 Tbsp white vinegar
- 1 Tbsp sweet pickle juice or increase vinegar and add ½ tsp sugar
- pinch salt and pepper
- ¼ cup minced parsley and chives or green onions
Shred, slice or chop a colourful variety of cabbage, carrots and sweet peppers.
Combine dressing ingredients in a jar or bowl. Stir or shake well to mix.
Pour most of the dressing over the salad, stirring to combine well. Reserve some dressing to add right before serving.
Refrigerate salad until ready to serve. Add more dressing if needed. Salad should be creamy but not sloppy.
Garnish with extra parsley and chives.
Calories: 76kcal | Carbohydrates: 8.9g | Protein: 1.4g | Fat: 4.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 1g | Cholesterol: 6.6mg | Sodium: 268.7mg | Potassium: 210.8mg | Fiber: 2.2g | Sugar: 5g