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Napa Cabbage and Ramen Noodle Salad
Napa Cabbage with carrots and green onions with a spicy dressing and crunchy ramen noodles
Prep Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
Asian
Keyword:
cabbage salad, napa cabbage and ramen noodle salad recipe, napa cabbage salad, ramen noodle salad
Servings:
8
Ingredients
1
Napa cabbage
2
medium carrots
3
green onions
snipped chives
optional but adds colour
1
package instant Ramen noodles
discard flavour packet
3
minced garlic cloves
1
hot chili pepper, very finely minced
optional but recommended
¼
cup
vinegar
¼
cup
oil, light tasting like vegetable or peanut
not olive oil
⅓
cup
soy sauce
use reduced sodium if possible
2
Tbsp
white sugar
2
Tbsp
ketchup
2
Tbsp
sesame oil
cracked black pepper
pinch of salt if necessary
depends on sodium level of soy sauce
Instructions
Peel outer layers from cabbage if necessary. Thinly slice crosswise, avoiding very bottom area where vein is very thick and tough.
Peel and grate or shred carrots.
Mince green onion, saving some for topping. Mix with carrots and cabbage in large bowl.
Snip fresh chives with kitchen scissors into small bits if using and add to cabbage mixture.
Combine all remaining ingredients in jar and shake well. Pour over salad and mix.
Crunch up Ramen noodles and add to salad right before serving. Mix well.
Top with additional minced green onion if desired.
Can be refrigerated over night and served the next day. Noodles will be soft.
Will keep refrigerated for several days.