An easy chilled party dip or spread with chunks of shrimp.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, Seafood
Cuisine: American, Canadian
Keyword: chilled shrimp dip, easy shrimp recipes, hot to make shrimp dip, shrimp appetizer, shrimp dip, shrimp party recipe, shrimp spread
Servings: 8
Calories: 229kcal
Ingredients
1blockcream cheese8 oz or 250 g
½lemon, juicedor 2 Tbsp
¼Cmayonnaise
¼CMiracle Whip
2TbspKetchup
2tsphorseradish
½onion, grated and drained
1tspWorcestershire Sauce
pinchsalt
1cupchopped cooked shrimpup to 1 ½
minced green onion for garnish
Instructions
Mix together room temperature cream cheese and lemon juice until smooth. Add mayonnaise, Miracle Whip, ketchup, horseradish, grated onion, Worcestershire and salt. Blend well with a hand blender until very smooth.
Remove shells, tails and veins from cooked shrimp. Rinse and drain well. Squeeze dry. Chop into chunks and combine with cheese mixture. Chill at least an hour before serving.
Top with minced green onion and a single shrimp. Serve with crackers and/or vegetables for dipping and spreading.