Beer and Steak Spice Mussels
Easy steamed PEI mussels with Beer and Steak Spice
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Seafood
Keyword: mussels with beer, PEI mussels, steamed mussels
- 2 lb fresh PEI mussels
- 1 can beer
- 2 tsp dried steak spice
Rinse and check mussels, toss any cracked or dead ones.
Mix together beer and steak spice. Pour 1/4 of mixture into very large pan and bring to simmer.
Pour in mussels and cover tightly. Turn heat to medium-high. Cook for 5 minutes. Check mussels, if they are open, they're cooked.
Pour remaining beer mixture over top. Stir. Cover for a minute to allow to heat through.
Serve with crusty bread for sopping up juices.