Go Back
+ servings
macaroni salad
Print Recipe
No ratings yet

Macaroni Salad

Classic Macaroni Salad recipe with tuna, mayonnaise and fresh chopped veggies and herbs.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Pasta, Salad, Side Dish
Cuisine: American, Canadian
Keyword: classic macaroni salad, how to make macaroni salad, macaroni salad, macaroni salad with tuna, pasta salad, traditional macaroni salad
Servings: 8

Ingredients

  • 1 ½ C dry macaroni
  • English cucumber
  • ½ red or orange sweet pepper
  • ¼ C finely minced red onion
  • 1 can flaked white tuna in water, rinsed and drained
  • C real mayonnaise may need more before serving
  • C Miracle Whip
  • 1 Tbsp sweet pickle juice optional
  • 1-2 Tbsp snipped fresh chives
  • 1-2 Tbsp minced fresh parsley plus more for garnish
  • salt and pepper to taste

Instructions

  • Bring salted water to a boil in a large pot and cook macaroni according to manufacturers directions. Do not over cook. Drain and rinse with cool water. Drain again.
  • Cut cucumber into quarters lengthwise, then chop. Chop sweet pepper into small cubes. Finely mince red onion. Snip chives and mince parsley.
  • After opening tuna, use lid to press out as much liquid as possible. Rinse with cool water and press again. Add to cooled macaroni along with vegetable mixture. Combine well.
  • Add mayonnaise, Miracle Whip and pickle juice. Mix well, taste and season with salt and pepper. Refrigerate all day or over night.
  • Before serving, add a bit more of either mayonnaise or Miracle Whip if the salad appears to be dry.
  • Garnish with parsley.