Sausage Rolls
Easy homemade Sausage Rolls with puff pastry
Servings: 32 pieces
Calories: 102kcal
Ingredients
- 1 pkg Pre rolled puff pastry, 2 sheets 490 g or 17 oz package with 2 sheets
- 1¼ lb pre made uncooked sausages about 4-5 sausages
- 1 egg
- 4 tsp Dijon mustard or regular or grainy
- flour for dusting
- 2 tsp sesame seeds or caraway or fennel
Dipping Sauce
- ketchup
- half and half mustard and honey
Instructions
- Thaw puff pastry according to packaging instructions. Lightly dust a clean work surface. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. Using a sharp knife, cut the pastry lengthwise into 2 halves.
- Squeeze meat from sausage casings and mix well. Divide into 4 equal parts and shape into tube stretching the entire length of the long end of the pastry.
- Spread 1 tsp of Dijon along the length of the meat on each piece.
- Whisk egg well. Brush along outer edge of the pastry.
- Carefully roll into tubes starting on the meat side. Roll tightly to avoid gaps. Arrange rolls seam side down on parchment or platter. Brush with remaining egg wash. Sprinkle with sesame seeds. Chill in freezer for 15 or 20 minutes.
- Preheat oven to 400° and arrange a rack in the centre of the oven.
- Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. Make a few slices in the top of each roll to allow steam to escape.
- Bake for 25 minutes or until puffed up and browned.
- Serve warm or room temperature with ketchup or mustard dipping sauce.
Nutrition
Calories: 102kcal | Carbohydrates: 4.8g | Protein: 4.1g | Fat: 7.2g | Saturated Fat: 2.6g | Monounsaturated Fat: 0.1g | Cholesterol: 18.5mg | Sodium: 176.3mg | Fiber: 0.3g | Sugar: 0.6g