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Wedge Salad
Classic salad recipe with a wedge of iceberg lettuce topped with bacon, tomato and real bleu cheese.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer, Salad, Side Dish
Cuisine:
Canadian/American, French
Keyword:
bleu cheese, blt salad, blue cheese, classic wedge salad, wedge salad
Servings:
4
people
Ingredients
1
head
iceberg lettuce
284
grams
mini San Marzano tomatoes
or 1 pint cherry tomato, about 8-10 per person
4
strips
bacon
½
cup
bleu cheese dressing
2
Tbsp
crumbled bleu cheese
fresh cracked black pepper
if desired
Instructions
Cook bacon to desired crispiness. Drain on paper towel.
Meanwhile, remove outer leaves from lettuce head and cut into 4 wedges. Arrange on serving platter or individual plates.
Drizzle most of bleu cheese dressing over top of lettuce wedges.
Cut tomatoes into halves or quarters depending on the size of the tomatoes. Approximately bite sized. Divide evenly over lettuce wedges.
Cut bacon into pieces. Sprinkle over top of lettuce wedges.
Add remaining dressing over top and add crumbled bleu cheese.
Serve with fresh cracked black pepper if desired.