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wedge salad
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Wedge Salad

Classic salad recipe with a wedge of iceberg lettuce topped with bacon, tomato and real bleu cheese.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Canadian/American, French
Keyword: bleu cheese, blt salad, blue cheese, classic wedge salad, wedge salad
Servings: 4 people

Ingredients

  • 1 head iceberg lettuce
  • 284 grams mini San Marzano tomatoes or 1 pint cherry tomato, about 8-10 per person
  • 4 strips bacon
  • ½ cup bleu cheese dressing
  • 2 Tbsp crumbled bleu cheese
  • fresh cracked black pepper if desired

Instructions

  • Cook bacon to desired crispiness. Drain on paper towel.
  • Meanwhile, remove outer leaves from lettuce head and cut into 4 wedges. Arrange on serving platter or individual plates.
  • Drizzle most of bleu cheese dressing over top of lettuce wedges.
  • Cut tomatoes into halves or quarters depending on the size of the tomatoes. Approximately bite sized. Divide evenly over lettuce wedges.
  • Cut bacon into pieces. Sprinkle over top of lettuce wedges.
  • Add remaining dressing over top and add crumbled bleu cheese.
  • Serve with fresh cracked black pepper if desired.