Savoury Rye Snacks
Rye bread with a cheesy olive, mushroom and green onion topping baked until melted.
Servings: 24 toasts
Ingredients
- 1 cup sliced green onions about one bundle
- 1 cup mayonnaise not miracle whip
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 can mushrooms
- ½ cup drained chopped ripe olives or kalamata
- ½ cup drained chopped green olives
- 1 pkg deli rye bread or 24 Melba toast rye crackers
Instructions
- Shred cheeses. Drain and chop olives and mushroooms. Slice green onions.
- Combine with mayonnaise and mix well.
- Arrange rye bread or crackers on a baking sheet. Top with mixture and spread to edges.
- Bake at 350° for 8-10 minutes until cheese is melted and bubbling.