Cream Cheese and Olive Stuffed Cherry Tomatoes
Sweet little cherry tomatoes stuffed with chopped mixed olives in cream cheese
Servings: 24 bites
Ingredients
- 12 cherry tomatoes or other small variety
- 2 oz plain cream cheese ¼ of a package
- 2 tsp yogurt or sour cream
- ¼ cup finely chopped mixed olives
- pinch of salt and pepper
- 1 tbsp snipped fresh chives
Instructions
- Rinse tomatoes. Cut in half lengthwise and scoop out seeds. Lay on paper towel to soak up any extra liquid.
- Finely chop olives. Beat cream cheese. Add sour cream or yogurt. Stir in olives and a pinch of salt and pepper. If desired, reserve a few small pieces of olive to press into top after stuffing.
- Using a tiny spoon, press cream cheese mixture into tomatoes.
- Sprinkle fresh chives over top to garnish.
- Refrigerate before serving to allow cream cheese to set if getting soft.