Roasted Peameal Bacon

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4.64 from 11 votes

Cured pork loin or peameal Bacon roasted with a sweet and zesty glaze

Prep Time5

Cook Time1 5

Resting Time10

Total Time1 20

Course: Main Course

Cuisine: Canadian

Keyword: back bacon, can you cook peameal bacon in the oven, canadian bacon, cured pork loin, glazed peameal, how to roast peameal, peameal bacon, peameal bacon roast, peameal roast, roasted peameal bacon

Servings: people

Calories: 162kcal

Ingredients

2 lb cured pork loin or peameal bacon
1 Tbsp grainy mustard
1 Tbsp raspberry jam any jam and mustard combination is good

Instructions

Unwrap peameal and remove any plastic wrap around meat. Pat dry.
Turn oven to 400° on roast setting. Place meat in baking dish skin side up. Roast uncovered for 15 minutes.
Reduce heat to 350° and roast an additional 30 minutes.
Mix together mustard and jam. Spread evenly over peameal, including ends. Roast another 20 minutes until top is sizzling and browning.
Let meat rest for 10 minutes before slicing.

Notes

A typical cured pork loin is about 2 lbs. Larger roasts require slightly longer cooking time. Increase time by 10 minutes for each additional half pound.

Nutrition information is based on a 2 lb roast sliced into 12 with 2 slices per serving.

Nutrition