1ozmelted semi sweet chocolateor half a Hershey's milk chocolate bar
2Tbspgraham cracker crumbs
8regular sized marshmallows
Instructions
While coffee is brewing, melt chocolate gently over simmering water in heat safe wide shallow dish
Add graham cracker crumbs to second wide dish
Dip rim of 4 cups in melted chocolate, then in crumbs to coat.
Place marshmallows in skillet and broil in oven until golden. Shake pan to roll marshmallows around to get more surface area toasted. Or toast marshmallows over a fire.
Pour hot coffee into 4 cups. Add 1 oz of vodka and 1 oz of Creme de Cacao to each cup.
Top each cup with 2 toasted marshmallows. If desired, add extra toasting with a kitchen torch.