Ham, pork, cheese and pickles pressed in a panini grill
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Lunch
Cuisine: Cuban
Keyword: cuban panini, cuban sandwich, cubano, grilled sandwich, how to make a cuban sandwich, panini press, panini sandwich, sandwich ideas, sandwich recipes, warm sandwich, what is in a cuban sandwich
Servings: 4sandwiches
Ingredients
4square Ciabatta buns
4Tbspbutter
4tspyellow mustard
8slicesdeli ham
8-12ozthinly sliced cooked pork roastor substitute pork deli meat
12slicessandwich dills, patted dry
4slicesSwiss cheeseor more if required to fill bun
vegetable oil for spritzing or brushing on breadnot olive oil
Instructions
Split buns (if not already sliced) and butter generously.
Spread mustard evenly on one bun. Arrange deli ham over top, cutting to fit within the bun. Repeat with thinly sliced pork.
Pat pickle slices dry on paper towel. Lay 3 slices side by side over meat. Top with cheese, then bun.
Heat panini press to medium high heat. Spritz top and bottom of bun or panini grills with oil. Lay 2 sandwiches inside and press gently, holding sandwiches in place with heat resistant tool (such as handle of a wooden spoon) to prevent them from sliding out. Allow to grill, pressing more as the sandwich softens, until the bread has a golden crust and cheese is melting. Repeat with other 2 sandwiches.
Allow to cool slightly, then slice in half diagonally.
Notes
To prepare Cuban Sandwiches without a panini press, heat a large skillet on the stovetop or a grill pan. Lay sandwiches on grill and press with heavy second skillet. Add weight if desired, ie heavy canned goods. Flip and grill other side.