Go Back
–+ servings
warm artichoke dip
Print Recipe
No ratings yet

Warm Artichoke Dip

Artichokes in a creamy cheesy dip, baked until warm and bubbly.
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, Snack
Cuisine: American, Canadian
Keyword: artichoke and cheese dip, artichoke dip, baked artichoke dip, hot artichoke dip, how to make artichoke dip, warm artichoke dip
Servings: 6
Calories: 180kcal

Ingredients

  • 1 can artichoke hearts 398 ml or 14 oz, not seasoned, OR hearts of palm
  • ½ block full fat cream cheese at room temperature
  • ¼ cup mayonnaise real mayo, not miracle whip
  • ½ cup freshly grated Parmesan cheese plus extra for topping
  • ¼ tsp salt
  • 1 Tbsp fresh lemon juice

Instructions

  • Drain artichokes well. Chop or pulse in food processor.
  • Combine cream cheese, mayo, salt and lemon juice. Add artichokes and combine until well blended.
  • Grate Parmesan cheese. Add ½ cup to mixture and combine well. Grate a bit extra and save for sprinkling over top.
  • Pour mixture into small shallow baking dish or 2 smaller oven safe dishes. Mixture volume will be about 1 ½ cups. Sprinkle reserved parm evenly over top.
  • Bake for 30-35 minutes at 350°. If top is not browning, increase heat or turn to convection bake for 5 minutes until golden and bubbling. If using 2 smaller dishes, reduce baking time by about 5 minutes.

Nutrition

Calories: 180kcal | Carbohydrates: 3.6g | Protein: 5.3g | Fat: 15.8g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1.7g | Cholesterol: 23.3mg | Sodium: 525mg | Fiber: 0.6g | Sugar: 1.3g