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sheet pan asparagus with tomatoes
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Sheet Pan Asparagus with Tomatoes

Asparagus and tomatoes roasted on a sheet pan topped with parmesan cheese
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Vegetarian
Cuisine: American, Canadian
Keyword: asparagus with tomaotes and parmesan, roasted asparagus, roasted asparagus and tomatoes, roasted asparagus with parmesan, roasted asparagus with tomatoes, sheet pan asparagus, sheet pan asparagus with parmesan, sheet pan asparagus with tomatoes
Servings: 2

Ingredients

  • 12-14 stalks asparagus
  • 12-14 cherry or grape tomatoes
  • 2 Tbsp extra virgin olive oil
  • ⅓ cup freshly grated real parmesan cheese
  • freshly ground salt and pepper

Instructions

  • Rinse asparagus and slice or snap off ends. Arrange on a non stick sheet pan.
  • Slice tomatoes in half. Scatter over asparagus.
  • Drizzle olive oil over asparagus and tomatoes. Grind salt and pepper generously over top.
  • Grate parmesan cheese and spread evenly over top.
  • Cook on convection bake or roast setting at 400° for 15 minutes or until tomatoes are soft, cheese is melty and crispy and asparagus is fork tender.