Bacon Wrapped Jumbo Asparagus with Garlic and Parmesan
A decadent way to serve asparagus, these individual spears are stuffed with garlic and parmesan, then wrapped in a full slice of bacon and roasted until crispy
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Canadian
Keyword: asparagus recipes, asparagus wrapped in bacon, bacon wrapped asparagus with garlic and parmesan, how to cook bacon wrapped asparagus, jumbo asparagus
Servings: 8spears
Ingredients
8jumbo spears asparagus
2cloves garlic, sliced very thin
1inchchunk parmesan cheese, sliced thinly
8slices bacon
Instructions
Rinse asparagus and chop about an inch or so off the bottom.
Using a sharp paring knife, cut a slit from just below the head to a few inches from the bottom of each spear. Using the knife, twist slightly in the slit to open and slide in parmesan cheese and garlic into each spear.
Wrap each spear with one slice of bacon on a diagonal to cover most of the openings.
Arrange on a rack over a baking sheet. Bake in on the centre rack in a preheated oven at 400° for 15 - 20 minutes until bacon is crispy.