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beer and steak spice mussels

Beer and Steak Spice Mussels

Easy steamed PEI mussels with Beer and Steak Spice
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Main Course
Cuisine American, Canadian, Seafood
Servings 2
Calories 270 kcal

Ingredients
  

  • 2 lb fresh mussels
  • 1 can beer
  • 2 tsp dried steak spice

Instructions
 

  • Rinse and check mussels, toss any cracked or dead ones. Remove beards by tugging back and forth and pulling out.
  • Pour beer into large pan that has a tight fitting lid. Add steak spice and bring to a simmer.
  • Pour in mussels and cover tightly. Turn heat to medium-high. Cook for 7 minutes. Check mussels, if they are open, they're cooked. Spoon liquid from bottom over mussels and serve hot.
  • Serve with crusty bread for sopping up juices.

Notes

If your mussels are smaller, check after about 5 minutes and continue to cook if not all are open.

Nutrition

Calories: 270kcalCarbohydrates: 10.5gProtein: 13.9gFat: 2.5gSaturated Fat: 0.5gCholesterol: 30.8mgSodium: 801.8mgPotassium: 400.6mg
Keyword beer and steak spice mussels, how to cook mussels, mussels in white wine, mussels with beer, PEI mussels, steamed mussels
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