Go Back
–+ servings
caprese stuffed tomatoes

Caprese Stuffed Tomatoes

Sweet and juicy Campari tomatoes stuffed with bocconcini and baked with a crispy topping.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Canadian, Italian
Servings 12 stuffed tomatoes
Calories 40 kcal

Ingredients
  

  • 12 Campari tomatoes
  • 12 medium sized basil leaves plus more for garnish
  • 12 Mini Mini Bocconcini balls
  • 1 Tbsp extra virgin olive oil
  • 1 clove garlic
  • ¼ cup panko breadcrumbs
  • salt and pepper

Instructions
 

  • Rinse tomatoes. Cut off tops and scoop out seeds. Season well with salt and pepper, salting the inside of each tomato.
  • Place one basil leaf inside each hollowed out tomato. Press one bocconcini ball over top.
  • Mince garlic. Add to breadcrumbs and olive oil in small bowl and mix well. Spoon generously over top of each stuffed tomato.
  • Bake at 350 degrees for about 10 minutes until tops are browned and tomatoes are slightly softening.
  • Serve hot or warm and garnish with extra basil if desired.

Nutrition

Serving: 1stuffed tomatoCalories: 40kcalCarbohydrates: 3.3gProtein: 1.5gFat: 2.4gSaturated Fat: 0.9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.8gCholesterol: 3.3mgSodium: 196.4mgPotassium: 6.7mgFiber: 0.3gSugar: 1.2g
Keyword baked tomatoes, bocconcicni stuffed tomatoes, campari tomatoes, caprese stuffed tomatoes, stuffed tomatoes
Tried this recipe?Let us know how it was!