Caprese Stuffed Tomatoes
Sweet and juicy Campari tomatoes, baked with a cheesy garlicky stuffing.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Canadian/American
Keyword: baked tomatoes, stuffed tomatoes
Servings: 20 tomatoes
- 20 Campari tomatoes
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp extra virgin olive oil
- 10-15 medium sized basil leaves
- 2 cloves garlic
- 4 Tbsp bread crumbs divided
- salt and pepper to taste
Rinse tomatoes. Cut off tops and scoop out seeds.
Shred mozzarella. Finely mince garlic cloves and chop basil. Add to cheese along with olive oil, salt and pepper and half of the breadcrumbs.
Press into tomatoes, packing quite well. Sprinkle tops with remaining bread crumbs.
Bake at 350 degrees for about 15 minutes until cheese is melting and tops are browning.