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–+ servings
beer and cheese soup

Cheesy Soup with Beer

A quick and easy hearty soup with beer.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Lunch, Soup
Cuisine American, Canadian
Servings 4
Calories 483 kcal

Ingredients
  

  • 1 cup shredded carrot about 1 medium carrot
  • ½ cup diced onion about half an onion
  • ¼ cup butter
  • ¼ cup flour
  • 3 cups milk
  • 2 cups shredded sharp cheddar cheese
  • ¾ cup beer lighter colour is best
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Cook carrot and onion in butter in large saucepan over medium-low heat until softened and onions are golden, stirring frequently.
  • Add flour. Mix well and cook for 1 minute.
  • Gradually add milk, stirring until well blended. Increase heat to medium and cook until thickened, stirring constantly.
  • Reduce heat to low. Add cheese and stir until melted. Stir in beer. Cook just until heated through. Do not boil.
  • Season to taste with salt and pepper.

Nutrition

Calories: 483kcalCarbohydrates: 23.7gProtein: 21.9gFat: 33.1gSaturated Fat: 19.3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 3.7gCholesterol: 95.1mgSodium: 820.5mgPotassium: 316.9mgFiber: 3.2gSugar: 11.8g
Keyword beer and cheese soup, cheese and beer soup, cheesy soup with beer, easy soup recipe
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