• 2 tsp olive oil
• 1 onion, chopped
• 2 cloves garlic
• ½ sweet red pepper, chopped
• 1 large jalapeño pepper remove vein and seeds for less heat
• ¼ tsp cayenne pepper or more for more heat
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp oregano
• 10 oz canned Rotel diced tomatoes with green chilies
• 15 oz canned black beans rinsed and drained
• 12 grape tomatoes, quartered or 2 Roma
• 5 cups chicken broth reduced sodium is preferable
• 2 cups chopped cooked chicken
• salt and pepper to taste adjust amount according to sodium in broth
• large handful fresh chopped cilantro reserve some for garnish

Garnish

• fresh chopped cilantro
• 6 Tbsp sour cream
• 6 Tbsp shredded sharp cheddar cheese
• 2 diced green onions
• 2 medium flour tortillas