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creamy coleslaw

Creamy Coleslaw

A popular summer cabbage salad with a creamy tangy dressing
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Canadian
Servings 8
Calories 76 kcal

Ingredients
  

  • 6-7 cups mixture of shredded cabbage, sweet peppers and carrots use a variety of colours for the best presentation
  • ½ cup dressing style mayonnaise like Miracle Whip
  • 1 Tbsp sour cream or plain yogurt
  • ½ tsp celery seed
  • ½ tsp dry mustard powder
  • 2 Tbsp white vinegar
  • 1 Tbsp sweet pickle juice or increase vinegar and add ½ tsp sugar
  • pinch salt and pepper
  • ¼ cup minced parsley and chives or green onions

Instructions
 

  • Shred, slice or chop a colourful variety of cabbage, carrots and sweet peppers.
  • Combine dressing ingredients in a jar or bowl. Stir or shake well to mix.
  • Pour most of the dressing over the salad, stirring to combine well. Reserve some dressing to add right before serving.
  • Refrigerate salad until ready to serve. Add more dressing if needed. Salad should be creamy but not sloppy.
  • Garnish with extra parsley and chives.

Nutrition

Calories: 76kcalCarbohydrates: 8.9gProtein: 1.4gFat: 4.1gSaturated Fat: 0.7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 1gCholesterol: 6.6mgSodium: 268.7mgPotassium: 210.8mgFiber: 2.2gSugar: 5g
Keyword cabbage salad, classic coleslaw, coleslaw, creamy coleslaw, how to make cabbage salad, how to make coleslaw, traditional coleslaw
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