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–+ servings
johnny cake

Johnny Cake

A sweet version of cornbread that's served warm with butter and real maple syrup.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread, Dessert
Cuisine American, Canadian
Servings 6
Calories 258 kcal

Ingredients
  

  • ¾ cup cornmeal
  • 1 cup all purpose flour
  • 1 Tbsp baking powder
  • ⅓ cup white sugar
  • ½ tsp salt
  • 1 cup milk
  • 2 eggs, well beaten
  • 2 Tbsp vegetable oil

Instructions
 

  • Preheat oven to 400° and ensure rack is set to middle position.
  • Combine corn meal, flour, baking powder, sugar and salt in large mixing bowl.
  • Whisk together milk, eggs and oil. Make a well in the dry ingredients and pour in milk mixture. Stir to combine completely.
  • Pour batter into a well greased 9 inch round cake pan.
  • Bake for 20 minutes or until a test toothpick comes out clean.
  • Serve warm with butter and drizzle with real maple syrup.

Notes

Nutrition facts based on 1% milk and does not include syrup or butter.

Nutrition

Calories: 258kcalCarbohydrates: 41.6gProtein: 6.9gFat: 7.4gSaturated Fat: 1.5gPolyunsaturated Fat: 2.6gMonounsaturated Fat: 2.8gCholesterol: 64mgSodium: 483mgPotassium: 154.4mgFiber: 1.7gSugar: 13.3g
Keyword cornbread, cornmeal cake, golden breakfast corn cake, johnny cake, sweet cornbread
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