• 1 ½ cups uncooked white pearl couscous also called Israeli couscous
• 2 ¼ cups water
• 6 oz jarred marinated artichokes, chopped 170 ml
• ¼ cup finely diced red onion
• ¼ cup oil packed sundried tomatoes, chopped
• ¼ cup finely diced sweet pepper orange, yellow or red for best flavour
• ¼ cup roasted red peppers, chopped
• ¼ cup minced parsley
• 2 Tbsp finely diced pickled hot peppers optional but adds just a hint of heat
• 2 Tbsp capers
• 2 tsp dried oregano

Couscous Salad Dressing

• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• ½ tsp sugar
• ½ tsp salt
• ½ tsp pepper