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sheet pan asparagus with tomatoes

Sheet Pan Asparagus with Tomatoes

Asparagus and tomatoes roasted on a sheet pan topped with parmesan cheese
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Vegetarian
Cuisine American, Canadian
Servings 2

Ingredients
  

  • 12-14 stalks asparagus
  • 12-14 cherry or grape tomatoes
  • 2 Tbsp extra virgin olive oil
  • ⅓ cup freshly grated real parmesan cheese
  • freshly ground salt and pepper

Instructions
 

  • Rinse asparagus and slice or snap off ends. Arrange on a non stick sheet pan.
  • Slice tomatoes in half. Scatter over asparagus.
  • Drizzle olive oil over asparagus and tomatoes. Grind salt and pepper generously over top.
  • Grate parmesan cheese and spread evenly over top.
  • Cook on convection bake or roast setting at 400° for 15 minutes or until tomatoes are soft, cheese is melty and crispy and asparagus is fork tender.
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