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warm artichoke dip

Warm Artichoke Dip

Artichokes in a creamy cheesy dip, baked until warm and bubbly.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Appetizer, Snack
Cuisine American, Canadian
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 can artichoke hearts 398 ml or 14 oz, not seasoned, OR hearts of palm
  • ½ block full fat cream cheese at room temperature
  • ¼ cup mayonnaise real mayo, not miracle whip
  • ½ cup freshly grated Parmesan cheese plus extra for topping
  • ¼ tsp salt
  • 1 Tbsp fresh lemon juice

Instructions
 

  • Drain artichokes well. Chop or pulse in food processor.
  • Combine cream cheese, mayo, salt and lemon juice. Add artichokes and combine until well blended.
  • Grate Parmesan cheese. Add ½ cup to mixture and combine well. Grate a bit extra and save for sprinkling over top.
  • Pour mixture into small shallow baking dish or 2 smaller oven safe dishes. Mixture volume will be about 1 ½ cups. Sprinkle reserved parm evenly over top.
  • Bake for 30-35 minutes at 350°. If top is not browning, increase heat or turn to convection bake for 5 minutes until golden and bubbling. If using 2 smaller dishes, reduce baking time by about 5 minutes.

Nutrition

Calories: 180kcalCarbohydrates: 3.6gProtein: 5.3gFat: 15.8gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 1.7gCholesterol: 23.3mgSodium: 525mgFiber: 0.6gSugar: 1.3g
Keyword artichoke and cheese dip, artichoke dip, baked artichoke dip, hot artichoke dip, how to make artichoke dip, warm artichoke dip
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