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cream cheese and olive stuffed cherry tomatoes

Cream Cheese and Olive Stuffed Cherry Tomatoes

Sweet little cherry tomatoes stuffed with chopped mixed olives in cream cheese
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Prep Time 20 minutes
Course Appetizer, Snack
Cuisine Canadian/American
Servings 24 bites

Ingredients
  

  • 12 cherry tomatoes or other small variety
  • 2 oz plain cream cheese ¼ of a package
  • 2 tsp yogurt or sour cream
  • ¼ cup finely chopped mixed olives
  • pinch of salt and pepper
  • 1 tbsp snipped fresh chives

Instructions
 

  • Rinse tomatoes. Cut in half lengthwise and scoop out seeds. Lay on paper towel to soak up any extra liquid.
  • Finely chop olives. Beat cream cheese. Add sour cream or yogurt. Stir in olives and a pinch of salt and pepper. If desired, reserve a few small pieces of olive to press into top after stuffing.
  • Using a tiny spoon, press cream cheese mixture into tomatoes.
  • Sprinkle fresh chives over top to garnish.
  • Refrigerate before serving to allow cream cheese to set if getting soft.
Keyword cream cheese and olive stuffed cherry tomatoes, stuffed cherry tomatoes
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