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dry rub for ribs

Dry Rub for Ribs

A mixture of spices to rub on ribs or other meat before barbecuing
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Prep Time 5 minutes
Total Time 5 minutes
Course miscellaneous
Cuisine American, Canadian

Ingredients
  

  • ½ tsp cayenne pepper
  • ½ tsp white pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dry mustard
  • 1 tsp salt
  • 2 tsp smoked paprika or regular if you're using a smoker
  • 2 tsp celery seed
  • 4 tsp chili powder

Optional

  • 1 Tbsp brown sugar for a sweeter dry rub or if not using BBQ sauce

Instructions
 

  • Mix all ingredients together and store in an airtight container. Can be stored for ages.
  • Makes ¼ cup of dry rub, enough for about 6 racks of ribs.
  • Add brown sugar if you are not adding BBQ sauce to the meat or if you prefer a sweeter dry rub.
Keyword dry rub, rib rub
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