Dry Rub for Ribs
A mixture of spices to rub on ribs or other meat before barbecuing
Ingredients
- ½ tsp cayenne pepper
- ½ tsp white pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1 tsp salt
- 2 tsp smoked paprika or regular if you're using a smoker
- 2 tsp celery seed
- 4 tsp chili powder
Optional
- 1 Tbsp brown sugar for a sweeter dry rub or if not using BBQ sauce
Instructions
- Mix all ingredients together and store in an airtight container. Can be stored for ages.
- Makes ¼ cup of dry rub, enough for about 6 racks of ribs.
- Add brown sugar if you are not adding BBQ sauce to the meat or if you prefer a sweeter dry rub.
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