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easy focaccia bread

Easy Focaccia Bread

Make your own Focaccia Bread with caramelized onion, garlic and herbs using frozen pizza dough.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Bread
Cuisine Italian

Ingredients
  

  • 1 737 g frozen pizza dough
  • 1 medium onion
  • 2 cloves garlic
  • 3 branches fresh rosemary
  • 3 sprigs fresh thyme
  • ΒΌ cup extra virgin olive oil for sauteeing onions and drizzling
  • course salt

Dipping Sauce

  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • dried or fresh herbs

Instructions
 

  • Allow pizza dough to completely thaw and warm to room temperature.
  • Slice onion into strips and saute gently using half of the olive oil.
  • Peel and thinly slice garlic and add to onions when they are golden and soft.
  • Spread pizza dough evenly onto a parchment lined 9 x 12 inch sheet pan. Press fingers into dough all over to create indents. Spread onion and garlic mixture evenly over top and press into dough. Drizzle remaining olive oil over top and spread to edges.
  • Pick leaves from rosemary and thyme and sprinkle over top of dough. Add ground course salt generously. Rest focaccia for 30 minutes.
  • Bake at 400 degrees in the centre of the oven for about 20 minutes, until the top is golden brown and the herbs are crispy.
  • Allow to cool slightly before removing from pan.
    Serve with extra virgin olive oil and balsamic vinegar for dipping if desired.
Keyword easy focaccia, easy focaccia bread, focaccia bread, herb and onion focaccia, how to make focaccia bread, pizza dough focaccia
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