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Savoury Rye Snacks

Rye bread with a cheesy olive, mushroom and green onion topping baked until melted.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 toasts

Ingredients
  

  • 1 cup sliced green onions about one bundle
  • 1 cup mayonnaise not miracle whip
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 can mushrooms
  • ½ cup drained chopped ripe olives or kalamata
  • ½ cup drained chopped green olives
  • 1 pkg deli rye bread or 24 Melba toast rye crackers

Instructions
 

  • Shred cheeses. Drain and chop olives and mushroooms. Slice green onions.
  • Combine with mayonnaise and mix well.
  • Arrange rye bread or crackers on a baking sheet. Top with mixture and spread to edges.
  • Bake at 350° for 8-10 minutes until cheese is melted and bubbling.
Keyword cheesy rye toasts, savory rye snacks, savoury rye snacks
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