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S'mores Coffee Cocktail

Hot adult beverage with fluffed marshmallow vodka and creme de cacao topped with a toasted marshmallow and a chocolate graham rim
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Prep Time 5 minutes
Cook Time 2 minutes
Course Dessert, Drinks
Cuisine Canadian
Servings 4 coffees

Ingredients
  

  • 1 pot coffee or tea or hot chocolate
  • 4 oz Smirnoff Fluffed Marshmallow Vodka
  • 4 oz McGuinness Creme de Cacao
  • 1 oz melted semi sweet chocolate or half a Hershey's milk chocolate bar
  • 2 Tbsp graham cracker crumbs
  • 8 regular sized marshmallows

Instructions
 

  • While coffee is brewing, melt chocolate gently over simmering water in heat safe wide shallow dish
  • Add graham cracker crumbs to second wide dish
  • Dip rim of 4 cups in melted chocolate, then in crumbs to coat.
  • Place marshmallows in skillet and broil in oven until golden. Shake pan to roll marshmallows around to get more surface area toasted. Or toast marshmallows over a fire.
  • Pour hot coffee into 4 cups. Add 1 oz of vodka and 1 oz of Creme de Cacao to each cup.
  • Top each cup with 2 toasted marshmallows. If desired, add extra toasting with a kitchen torch.
Keyword dessert cocktail, s'mores, s'mores coffee cocktail, smores cocktail, smores coffee
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