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–+ servings
wedge salad

Wedge Salad

Classic salad recipe with a wedge of iceberg lettuce topped with real bacon, ripe tomatoes and real blue cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4
Calories 267 kcal

Ingredients
  

  • 1 head iceberg lettuce
  • 24 grape or cherry tomatoes or 16 mini San Marzano tomatoes
  • 4 strips cooked bacon
  • ½ cup blue cheese dressing or buttermilk ranch
  • 4 Tbsp crumbled bleu cheese
  • fresh cracked black pepper if desired

Instructions
 

  • Cook bacon to desired crispiness. Drain on paper towel.
  • Meanwhile, remove outer leaves from lettuce head, trim bottom and cut into 4 wedges. Arrange on serving platter or individual plates.
  • Drizzle bleu cheese dressing evenly over top of lettuce wedges.
  • Cut tomatoes into halves or quarters depending on the size of the tomatoes. Approximately bite sized. Divide evenly over lettuce wedges.
  • Cut bacon into pieces. Sprinkle over top of lettuce wedges.
  • Add crumbled bleu cheese to each wedge.
  • Serve with fresh cracked black pepper if desired.

Nutrition

Serving: 1wedgeCalories: 267kcalCarbohydrates: 9.4gProtein: 7.8gFat: 22.7gSaturated Fat: 6.8gPolyunsaturated Fat: 8.6gMonounsaturated Fat: 4.7gTrans Fat: 0.4gCholesterol: 27.8mgSodium: 423mgPotassium: 504mgFiber: 3.2gSugar: 3g
Keyword bleu cheese, blt salad, blue cheese, blue cheese salad, classic wedge salad, how to make a wedge salad, wedge salad, wedge salad dressing
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