Overnight breakfast

Cinnamon Raisin Baked Breakfast

What could be more wonderful than the smell of cinnamon toast baking in the oven? Well, for one, Cinnamon Raisin Baked Breakfast is made in advance so you don’t have to do any prep in the morning. And secondly, you can serve this delicious breakfast or brunch to a small group or a crowd with this super easy recipe that won’t break the bank.

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Overnight Breakfast is the perfect Christmas morning or New Year’s Day breakfast casserole. Or brunch if you partied into the wee hours of the morning. You make it the night before and bake it in the morning. Low maintenance! What’s even better about this is you can be totally creative in what ingredients to use. I’ve made it with leftover turkey and switched out the cheddar for Swiss and Brie. I’ve used stale croissants, made sweet versions with raisin bread….the possibilities are endless!

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!