Eggplant Antipasto

When the late summer harvest is starting to pile up around you, Eggplant Antipasto is a delicious topping for bread or crackers that features local produce and can be preserved so it lasts all winter. This recipe is a winner, even to those who think they don’t like eggplant.

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Napa Cabbage and Ramen Noodle Salad

This awesome crunchy zesty salad can be served 2 ways. One, with uncooked ramen noodles added right before serving for an extra crunchy texture or made ahead with the ramen noodles soaking up some of the dressing. Either way, Napa Cabbage and Ramen Noodle Salad is always a crowd pleaser.

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