There are so many interesting ways to use up leftover turkey but sometimes the traditional favourites are best. Homemade turkey soup is probably the most popular. Adding some noodles to slurp up just makes Turkey Noodle Soup that much more fun to eat . And what could be more comforting on a chilly day?
I should call this “pumpkin” wink wink pie. Because you can actually make this with no pumpkin. At all. Nope, no pumpkin. In fact when I was a kid, likely most of the “pumpkin pie” I had was made from squash. And no one ever knew the difference.
People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.
You can make a thick hearty soup without using thickeners like flour or cornstarch. Potatoes do the job easily. So it’s actually gluten free. And adding cheese and sour cream not only adds to the thickness but also ramps up the deliciousness factor.
This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn.