One of the best things about visiting coastal areas is enjoying fresh fish and seafood. But with the convenience of canned clams and bottled clam juice, you can make a thick and delicious Clam Chowder quickly and easily that brings you back to the seaside. No shucking involved.
Pecan Sandies
Popular at holiday baking time, these moon shaped cookies have lots of chopped pecans and are dusted with powdered sugar. They taste like shortbread but have a sandy texture, hence the name.
Coconut Raspberry Tarts
These tasty little tarts are a nod to my Scottish heritage. The combination of coconut and raspberry is a match made in heaven. Or Aberdeen, where my Granny was born.
Roasted Red Peppers
If you haven’t tried making your own Roasted Red Peppers, now is your chance. Not only is this a very straightforward method, but best of all, you make each jar individually so you can make as many jars as you like. Or just a few.
Sriracha Orange Shrimp
If you like some spicy heat, this Sriracha Orange Shrimp recipe is for you. It’s a complete meal with both vegetables and noodles in one pan. Or, leave the noodles out and use “zoodles” for an extra healthy version.