When tomatoes and basil are in season, it’s the ideal time to make Bruschetta. These tasty tomato topped baguette slices are quick and easy to make. And, you can do most of the prep in advance so they’re ready in no time for happy hour or al fresco dining!
Basil Pesto
Homemade Basil Pesto can be made in the food processor in less time than it takes to cook some pasta. A little something extra helps keep the colour vibrant, and, this recipe makes a large batch which lasts for weeks in the fridge or months in the freezer.
Zucchini Blueberry Loaf
This sweet loaf with shredded zucchini and fresh blueberries is a tested and true recipe passed down for generations.
Seared Tuna with Cilantro Lime Glaze
Seared Tuna with Cilantro Lime Glaze is best enjoyed rare and has an awesome sweet hot zesty sauce. Choose a nice thick fresh tuna steak with a deep red colour.
Chili
You don’t have to follow a recipe to make a good chili, but a few tips and a secret ingredient make this one great.