Pork Schnitzel

If  you’ve got some frustration to work out, pounding boneless pork loin chops into a nice thin cutlet is a good way to get rid of some stress. And the reward of a perfect Pork Schnitzel with a crispy crust and tender interior is worth making it yourself.

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Steak Fajitas

Have you ever ordered Fajitas in a restaurant and were served a sizzling pan of…..peppers and onions? With barely any meat? Yup, me too. Making your own Steak Fajitas at home guarantees you get lots of meat and the perfect ratio of meat to vegetables. And homemade Fajita Seasoning is simple, cheap and stores for ages.

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Shrimp and Asparagus Risotto

If you’ve never had Risotto, it’s an Italian dish made with a specific type of rice – Arborio. Risotto is like an artist’s palette. A basic mixture of rice and broth is the starting point, then you can add any ingredients you like. Shrimp and Asparagus Risotto includes protein and vegetables so it’s a complete meal in one pan.

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Coq au Vin

As kids we loved when our mom made Coq au Vin. Because we got to say cock out loud. For the same reason, we were also mesmerized by the musical stylings of Engelbert Humperdinck. But seriously, this classic French dish that translates simply to Chicken in Wine is a delicious slowly braised stew. Surprisingly, the wine used in this recipe is red.

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