Pickled Beets

This recipe for Pickled Beets has been in my family for generations. If you’ve never made pickles before they’re one of the easiest to make. Just add cooked beets to jars, pour over the brine and they’re done!

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Bread and Butter Pickles

Homemade Bread and Butter Pickles are sweet and crunchy, the perfect compliment to a sandwich. I suppose that’s the bread and butter part. Some people call these Yum Yums but I think that’s an actual registered product name. They are, though, totally yummy. And surprisingly easy to make.

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Dill Pickles

For those of you who are new to home canning, Dill Pickles are, in my opinion, the easiest pickles to make. The brine is simple, the method is simple and there’s not much that can go wrong. But a few tips and tricks will definitely help so read on if you’re thinking of making the pickle plunge.

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Roasted Tomato and Eggplant Antipasto

Roasted Tomato and Eggplant Antipasto is a delicious way to preserve the late summer harvest. Charcuterie boards are all the rage and this easy recipe is a winner, even to those who think they don’t like eggplant. The secret to this super tasty recipe? Most of the ingredients are roasted on a sheet pan.

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Hot Pepper Jelly

This recipe for homemade Hot Pepper Jelly has been tested multiple times to ensure perfect results every time. It’s a popular appetizer or addition to a charcuterie board and the little jars make great gifts.

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