If you’ve avoided making your own Tomato Sauce because peeling and seeding tomatoes is tedious, this method simplifies the process but the results are delicious and authentic.
Category: Canning
Canning Recipes
Roasted Red Peppers
If you haven’t tried making your own Roasted Red Peppers, now is your chance. Not only is this a very straightforward method, but best of all, you make each jar individually so you can make as many jars as you like. Or just a few.
Jalapeño Mustard
If you’ve got an abundance of jalapeño peppers, this sweet and spicy mustard is a great way to preserve them. The recipe is very easy and, since the jars are processed in a canner, they store for ages. No canner? No problem!
Pickled Beets
This recipe for Pickled Beets has been in my family for generations. If you’ve never made pickles before they’re one of the easiest to make. Just add cooked beets to jars, pour over the brine and they’re done!
Bread and Butter Pickles
Homemade Bread and Butter Pickles are sweet and crunchy, the perfect compliment to a sandwich. I suppose that’s the bread and butter part. Some people call these Yum Yums but I think that’s an actual registered product name. They are, though, totally yummy. And surprisingly easy to make.