Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real east coast lobster meat with some nice sized chunks, nestled in a bed of pasta with a warm creamy cheese sauce for the best Lobster Mac and Cheese. And to round out the texture, a crunchy topping that seals in all that deliciousness for the ultimate Lobster Mac and Cheese.
This fragrant and colourful Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.
This beautiful salad recipe features a wonderful combination of flavours, colours and textures that satisfies your craving for sweet, sour, spicy and salty. Spicy Thai Grapefruit Salad with Shrimp is simple to make and can be personalized to meet your heat tolerance level.
If you’ve never had Risotto, it’s an Italian dish made with a specific type of rice – Arborio. Risotto is like an artist’s palette. A basic mixture of rice and broth is the starting point, then you can add any ingredients you like. Shrimp and Asparagus Risotto includes protein and vegetables so it’s a complete meal in one pan. And, this one is a winner because it’s one of my most popular posts!
A few years ago we had the best mussels in Prince Edward Island after a golf game. Most of the golf courses served free mussels. The only thing better than free mussels is free GOOD mussels. And these ones were so good, we actually asked how they made them. Expecting a lengthy description, we were surprised to find out they were made with 2 ingredients. Beer and steak spice. No kidding. So we made Beer and Steak Spice Mussels at home and they were just as good as in PEI.