If you took apple pie and combined it with cheesecake, you’d end up with Apple Cream Cheese Squares. It doesn’t take nearly as long to make these as it would a pie or cheesecake but they’re every bit as delicious.
Imagine a melt in your mouth shortbread cookie with chunks of chocolate covered almonds inside. You can’t buy them from the Shriners any longer but you can now make your own. It took me years to get this recipe but it was worth the wait.
This thick sweet citrus custard can be served in tart shells, between layers in a cake, in parfaits…the ideas are endless. But it’s so good you’ll be eating Lemon Butter by the spoonful right out of the jar.
S’mores are loved by adults and kids alike. But this adult beverage is not for kids. With 2 kinds of flavoured alcohol, real toasted marshmallows and a fun chocolate graham rim, you can enjoy a S’mores Coffee Cocktail around a fire, or indoors without a sticky mess.
This is a recipe that’s been passed down for generations in my family. Butter tarts are a Canadian favourite, made with a few common ingredients baked in a flaky pastry shell. Homemade butter pastry is best but if you’re not a pastry maker, grab some ready made pastry or even frozen tart shells and you’re good to go.