Cheesy Dill Pickle Pull Apart Bread

A bread loaf stuffed with chopped dill pickles and cheese, baked until warm and crusty. With the loaf already pre cut into chunks, this Cheesy Dill Pickle Pull Apart Bread is ready to serve right from the oven.

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Potato Bread

This recipe for Potato Bread was featured in the 2007 edition of Food and Drink Magazine. It’s made with mashed potatoes, grated raw potatoes and loads of roasted garlic. Because this rustic loaf doesn’t have any yeast, it has a denser texture similar to a scone. But don’t be fooled by its simplicity. It’s hearty and delicious.

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Buttermilk Biscuits Three Ways

Light and fluffy Buttermilk Biscuits are hard to resist when still warm from the oven. Along with a great recipe with tips for best results, having 3 options for shaping and 3 ingredient variations, this recipe is 3 times as good. Or is that 9?

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Pumpkin Bread with Dried Cranberries and Sunflower Seeds

This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn. Pumpkin Bread with Dried Cranberries and Sunflower Seeds features pureed pumpkin right in the dough.

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