Cabbage Rolls

Making Cabbage Rolls is easier than you think with this simple but genius trick. No more boiling cabbage leaves and stinking up the kitchen. And, this recipe has a few steps that can be done in advance so when the mood strikes you, you can easily whip up a batch.

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Steak Fajitas

Have you ever ordered Fajitas in a restaurant and were served a sizzling pan of…..peppers and onions? With barely any meat? Yup, me too. Making your own Steak Fajitas at home guarantees you get lots of meat and the perfect ratio of meat to vegetables. And homemade Fajita Seasoning is simple, cheap and stores for ages.

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Corned Beef and Cabbage

You can serve Corned Beef and Cabbage any day but if it’s St. Patrick’s Day, it’s mandatory. It’s really Corned Beef with Cabbage, Turnips, Potatoes and Carrots so it’s a complete meal. You can buy a corned beef brisket sealed in a bag of brine so half the work is already done for you. All that’s left to do is boiling and chopping. It’s that easy!

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