What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.
Flavourful and healthy chicken stew topped with fluffy dumplings. I can’t think of anything more comforting. But comfort food doesn’t always take all day to make. This recipe for Chicken and Dumplings takes about an hour start to finish with the chicken poached right in the broth, resulting in amazing flavour and tender, juicy chicken.
Creamy pasta recipes are always very popular. But a creamy pasta recipe in one pan? With lots of chicken and mushrooms? Wait, it gets better. Creamy Chicken and Mushroom Rotini is made without pre cooking the pasta so it literally is a one pan meal. If you’re intrigued, read on.
Turn boring boneless skinless chicken breasts into a juicy, colourful and delicious main dish with only a few ingredients. And there’s no need to add any breading or coating, the prosciutto seals all the deliciousness into Stuffed Rolled Chicken Breast.
Restaurants often serve enchiladas with either beef, beans or cheese. Beef and Black Bean Enchiladas include all three and are stuffed generously in tortillas, then baked in a thick sauce smothered with cheese. What’s not to love?