Chicken Piccata

You’ll love the simplicity of this Chicken Piccata recipe. Light and fresh flavours, gently cooked chicken and the perfect amount of briny sauce over thin delicate pasta. Based on a dish from a quaint Italian restaurant on a road trip, it’s a little different than typical piccata recipes but a winner for sure.

Continue reading “Chicken Piccata”

Zucchini Rolls with Spinach and Ricotta

Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.

Continue reading “Zucchini Rolls with Spinach and Ricotta”

French Onion Chicken

You don’t need a deep fryer to get crispy coated chicken. The magic happens in the oven. Or the air fryer. Either way, this unbelievably easy chicken breast recipe with a very short list of ingredients will be a favourite with kids of all ages.

Continue reading “French Onion Chicken”

Salmon Cakes

Salmon Cakes are similar to crab cakes but easier on the budget and loaded with good quality ingredients. They contain just enough filler to hold them together without being heavy.  A creamy lemony sauce is the perfect accompaniment. The fresh flavours work so well together and that extra crunchy golden panko coating steals the show.

Continue reading “Salmon Cakes”

Beef Stroganoff

Tender strips of beef simmered in a creamy mushroom sauce, then served over buttery egg noodles. This authentic Beef Stroganoff is actually quick to make and is budget friendly too!

Continue reading “Beef Stroganoff”