This simple Italian salad has amazing flavour in spite of its simplicity. If Italians know anything it’s how to appreciate the flavour of good quality tomatoes at their peak of ripeness. Once you try Panzanella you’ll be hooked.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Zucchini Rolls with Spinach and Ricotta
Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.
Savoury Strawberry Topped Baked Brie
A surprising savoury strawberry compote for topping brie, then baked until warm and gooey. Delicious served as an appetizer with rosemary flatbread or herb crackers.
Pickled Beets
This recipe for Pickled Beets has been in my family for generations. If you’ve never made pickles before they’re one of the easiest to make. Just add cooked beets to jars, pour over the brine and they’re done!
Pesto Pasta with Peas
A quick and simple pasta dish that makes use of fresh seasonal basil for the best flavour.