Clam Chowder

One of the best things about visiting coastal areas is enjoying fresh fish and seafood. But with the convenience of canned clams and bottled clam juice, you can make a thick and delicious Clam Chowder quickly and easily that brings you back to the seaside. No shucking involved.

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Sriracha Orange Shrimp

If you like some spicy heat, this Sriracha Orange Shrimp recipe is for you. It’s a complete meal with both vegetables and noodles in one pan. Or, leave the noodles out and use “zoodles” for an extra healthy version.

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Seafood Pie

This creamy pot pie is loaded with chunks of fish and seafood and topped with mashed potatoes. The recipe is based on the version called Fish Pie from James May’s “Oh Cook!” and is described as “officially, better than Gordon Ramsay’s.”

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Corn Chowder with Salmon

This classic Corn Chowder with Salmon takes advantage of the fresh sweet flavour and texture of corn on the cob when it’s in peak season. With the addition of chunks of real salmon, you’ve elevated a simple chowder into a restaurant worthy dish.

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Seafood Stuffed Pasta Shells

This creamy baked pasta dish has loads of seafood but can be made with any combination of your favourites, so it’s up to you whether you make a budget friendly version or a special meal.

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