Coronation Chicken

This recipe for poached chicken breast in a curry sauce was featured on the BBC program Royal Recipes. It’s an updated version of the original Coronation Chicken served at the luncheon celebrating the official crowning of Queen Elizabeth II in 1953.

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Mediterranean Roasted Cod

The secret to this recipe is to roast the tomatoes first before adding the fish. The result? Intense Mediterranean flavours and perfectly cooked Cod. Or any other thick dense fish like Mahi Mahi, Grouper or Halibut.

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Creamy Boursin Pasta with Turkey

An excellent way to use up leftover turkey, this Creamy Boursin Pasta recipe is quick and delicious. With a few added ingredients you’ve got yourself an easy one pan dinner.

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Pulled Pork with Apple and Fennel

A Pulled Pork recipe that’s not like the typical barbecue sauce version. It’s not as sweet and incorporates interesting and complimentary flavours into both the pork and the crunchy slaw topping.

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Chicken Piccata

You’ll love the simplicity of this Chicken Piccata recipe. Light and fresh flavours, gently cooked chicken and the perfect amount of briny sauce over thin delicate pasta. Based on a dish from a quaint Italian restaurant on a road trip, it’s a little different than typical piccata recipes but a winner for sure.

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