Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.
Category: Recipes
recipes old cut kitchen
French Onion Chicken
You don’t need a deep fryer to get crispy coated chicken. The magic happens in the oven. Or the air fryer. Either way, this unbelievably easy chicken breast recipe with a very short list of ingredients will be a favourite with kids of all ages.
Savoury Strawberry Topped Baked Brie
A surprising savoury strawberry compote for topping brie, then baked until warm and gooey. Delicious served as an appetizer with rosemary flatbread or herb crackers.
Asparagus Caesar Bundles with Crispy Prosciutto
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
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Salmon Cakes
Salmon Cakes are similar to crab cakes but easier on the budget and loaded with good quality ingredients. They contain just enough filler to hold them together without being heavy. A creamy lemony sauce is the perfect accompaniment. The fresh flavours work so well together and that extra crunchy golden panko coating steals the show.