Making your own Pork Schnitzel at home is surprisingly easy. This recipe features budget friendly pork loins pounded thin with a guaranteed crispy coating using everyday ingredients and no special equipment.
Category: Pork
Pork Recipes
Roasted Peameal Bacon
Peameal Bacon is a popular breakfast meat in Canada. If you’re in the US, you might know it as Canadian Bacon. But did you know you can roast a whole unsliced Peameal? This recipe with a sweet and zesty glaze results in a crusty exterior and juicy interior.
Sauerkraut Balls
Sauerkraut Balls can be made in large batches and frozen so they’re an easy last minute appetizer or party snack. They’re best deep fried but can also be air fried. Serve them with a little honey mustard dipping sauce and it’s like you’re having a sausage on a bun in one bite.
Smoked Pork Back Ribs
We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
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