Making your own Pork Schnitzel at home is surprisingly easy. This recipe features budget friendly pork loins pounded thin with a guaranteed crispy coating using everyday ingredients and no special equipment.
Category: Pork
Pork Recipes
Roasted Peameal Bacon
Peameal Bacon is a popular breakfast meat in Canada. If you’re in the US, you might know it as Canadian Bacon. But did you know you can roast a whole unsliced Peameal? This recipe with a sweet and zesty glaze results in a crusty exterior and juicy interior.
Sauerkraut Balls
Sauerkraut Balls are a popular appetizer down here at the lake. They freeze well so they’re easy to pull out for a fish fry or happy hour. Most people deep fry them but they bake well too. I know, they sound a little weird but you’ll be surprised how good they are. Serve them with a little honey mustard dipping sauce and it’s like you’re having a sausage on a bun in one bite.
Smoked Pork Back Ribs
We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
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