baked artichokes and cheese – Old Cut Kitchen

Warm Artichoke Dip

Chunks of artichokes in a creamy cheesy mixture, topped with Parmesan and baked until hot and melty. Warm Artichoke Dip is a crowd pleaser at casual gatherings. This simple recipe features an interesting optional ingredient to replace artichokes.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!